Just like the soup it's inspired by, Peruvian aguadito de pollo, this recipe doesn't skimp on cilantro. Rice and potatoes make it substantial enough to...
Author: Martha Stewart
Nothing says summer like a grilled weeknight dinner and this Greek-inspired meal comes together fast. Serve the shrimp kewers with this quick salad of...
Author: Martha Stewart
The rich acidity of the onion jam blends nicely with the ricotta cheese.
Author: Martha Stewart
These irresistible cheesy toasts are made with Gruyère or raclette, cheeses that melt wonderfully. They're perfect for dipping into a cozy stew, like...
Author: Greg Lofts
Chili paste and fish sauce give these shrimp a Thai-inspired flavor and a crowd-pleasing reputation. Both the paste and sauce are available in the ethnic-food...
Author: Martha Stewart
Pizza, meet the sandwich: When the best of both come together to form a handheld pocket of Italian flavors, it's sure to be love at first sight.
Author: Martha Stewart
These Italian-inspired tea sandwiches are easy-to-assemble and a sure-fire crowd pleaser.
Author: Martha Stewart
Spread small radish canapes with a pungent olive butter.
Author: Martha Stewart
Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the...
Author: Martha Stewart
These elegant crostini are sure to impress guests at any party. Also try:Eggplant Caponata Crostini, Crostini with Fresh Ricotta and Grilled Radicchio
Author: Martha Stewart
These trim little sandwiches are an elegant picnic food. Pack them snugly into a box lined with a tea towel spritzed with water so they won't dry out.
Author: Martha Stewart
Savory, umami-packed miso offsets the sweetness of honey perfectly in these baked wings.
Author: Martha Stewart
It's hard to beat the combination of mozzarella and pesto sauce for a quick Italian lunch.
Author: Martha Stewart
Kale is a nutritional powerhouse and when blended with cheese and garlic, it makes a delicious topping on a baguette slice.
Author: Martha Stewart
Author: Martha Stewart
Using both raw and roasted garlic, this dish is an immunity powerhouse.
Author: Martha Stewart
This recipe is from Entertaining with Emeril, episode 1.
Author: Martha Stewart
Shrimp flavored with garlic, lemon, oregano, olive oil, salt, and pepper are skewered, then broiled. Serve them over a Greek salad accompanied by herbed...
Author: Martha Stewart
Serve these sweet-and-salty crostini for irresistible hors d'oeuvres. Also try:Eggplant Caponata Crostini, Crostini with Tuna and White Bean Puree
Author: Martha Stewart
These pies would also be delicious with spinach or Swiss chard in place of the kale. Or, make a vegetarian version with cooked mushrooms instead of the...
Author: Martha Stewart
Author: Martha Stewart
In our updated version of classic Steak Frites, slices of tender filet mignon are pan-seared and served with crisp oven-baked fries and Dijon mustard....
Author: Martha Stewart
Quick and easy for a weeknight dinner, these hearty cakes are made from canned tuna with grated carrots slipped in for an extra boost nutrition.
Author: Greg Lofts
Salting the zucchini before cooking it draws out water, eliminating sogginess.
Author: Martha Stewart
Author: Martha Stewart
A fishmonger can shuck the clams for you; or, if you have a clam knife, you can do the job yourself.
Author: Martha Stewart
Tangy-sweet kebabs, made with boneless, skinless chicken thighs and red onion, can be grilled or baked for an easy crowd-pleasing dinner.
Author: Martha Stewart
Toasted baguette slices are topped with a mixture of mild white beans, tangy balsamic vinegar, bitter arugula, sweet tomatoes, red peppers, and rich olive...
Author: Martha Stewart
The sesame cabbage provides a nice balance of flavor with the cilantro shrimp. Guaranteed they'll be the most popular appetizer at your dinner party.
Author: Martha Stewart
A mixture of sweet sausage and red potatoes gets bundled in a flaky puff pastry for an irresistible sandwich alternative.
Author: Martha Stewart
This quick and easy cocktail snack can easily be doubled for a large crowd.
Author: Martha Stewart
Dip these fried potato wedges into garlicky aioli for an easy-to-share appetizer inspired by the Spanish tapas dish patatas bravas. Parboiling the sliced-up...
Author: Lauryn Tyrell
Smoked-trout spread and vegetables top a crostini wreath for an elegant start to your Christmas dinner.
Author: Martha Stewart
Use this recipe when making our Chicken Noodle Soup, and many other sauces and soups.
Author: Martha Stewart
You may use canned or fresh sugarcane in this recipe. If using fresh sugarcane, use a paring knife to peel and carefully slice stalks lengthwise into skewers...
Author: Martha Stewart
Fresh cherries give this crostini recipe a juicy brightness.
Author: Martha Stewart
Fresh rosemary sprigs are fried right before the potatoes here, giving the spuds an inviting piney aroma. Toss both the herbs and the fries with a liberal...
Author: Martha Stewart
Spiedini are any mix of ingredients cooked on a skewer.
Author: Martha Stewart
The red skins of the pears are a colorful accent to these simple tea sandwiches. Use the Roquefort butter in other combinations such as with watercress...
Author: Martha Stewart
The secret of delectable fries lies in the frying process. The oil needs to be just the right temperature-too cool, the potatoes will absorb the oil; too...
Author: Martha Stewart
When you have a craving for that smoky, charred flavor, fire up the coals and thread veggies, onion, and balsamic-vinegar-marinated beef onto skewers....
Author: Martha Stewart
Purple potatoes, garnet beets, and bright orange sweet potatoes update the classic potato chip with an assortment of vibrant colors and flavors.
Author: Martha Stewart
Greek-Style Turkey Meatloaf stars as the savory filling in these flaky phyllo-dough hand pies.
Author: Martha Stewart
Do your French fries come out soggy, limp, and insipid? Try our test kitchen trick for frying them twice which is guaranteed to give you fries with a perfectly...
Author: Martha Stewart
Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!
Author: Martha Stewart